Our Promotions & Special Holiday Menus

Thanksgiving Buffet: 2019


-Potato Leek & Andouille Sausage 

Salad Bar

-Seasonal accompaniments, house dressings, gourmet salads, peel and eat shrimp, fresh baked breads

Autumn Charcuterie Board

-Smoked cured meats & cheeses, olive medley, dry figs, sambucha pickled grapes, whole grain mustards & preserves, grilled croustinies, roasted autumn veggies 

Carving Station

-Prime Rib of Beef 

Au jus, horseradish, chive cream 

-Slow Roasted Turkey 

Sage stuffing, giblet gravy, house made cranberry sauce 

-Pan Seared Atlantic Salmon 

Whole grain mustard & maple glaze 

-Cider Brined Pork Loin

Bourbon apples, spiced pecans 

-Pesto Tortellini Primavera 

Fresh vegetables and Boursin cream 

-Whipped Yukon potato, candied sweet potato,roasted root vegetables 


-Assorted Desert Station 

Adults $29.95 – Children $12.95 – Kids 5 & Under FREE 

2019 Thanksgiving Menu

New Year’s Eve: Roar into 2020!

Create Your own Chowder Station:

Choice of Manhattan or New England Base.

Choice of Diced Chicken, Chopped Clams, Sweet Corn, Bacon, Andouille Sausage, Garlic Celery, Spanish Onions, Carrots, Potato

Chef Attended Pasta Station

Choice of Shrimp, Scallops, Diced Chicken, Sausage, Winter Vegetables, Olive Oil, Garlic, Basil Marinara, Vodka Sauce. Choice of Penne or Cheese Tortellini

Carving Station

Rosemary Rubbed Beef Tenderloin, Roasted Shallot & Burgundy Demi Glaze, Horseradish Chive Cream


Boursin Whipped Potatoes 

Winter Vegetabel Medley 

Broiled Atlantic Salmon with Lemon Caper Beurre Blanc

Honey Dijion Chicken with Crispy Bacon & Spinach

Assorted Dessert Station


Reservations Required
Adults $29.95 | Children $12.95



Call for more information – 518-668-5781, or email [email protected]

TR's Restaurant & Lounge, Lake George

TR's Restaurant & Lounge, Lake George