Appetizers 

Bruschetta 
A toasted French baquette, served with tomato, red onion, fresh basil, extra virgin olive oil, garlic & parmesan cheese.  Topped with a balsamic vinegar glaze.  $6.95

Fried Calamari
Served with a marinara sauce.  $7.95

Spinach & Artichoke Dip
With cheddar, parmesan, and pepper jack cheeses, served with bagel chips.  $6.50

Grilled Teriyaki Shrimp
Served on grilled pita bread toast points served with a pineapple vinegrette.  $7.95

Maryland Crab Cake
Served with Horseradish sauce.  $7.95

Buffalo Chicken Wings
Mild, Hot, Barbeque, or Teriyaki, served with celery sticks & blue cheese dressing.  $6.50  

Soups & Salads

French Onion Soup
$4.25

Soup du Jour
$3.25 bowl , $2.50 cup

Caesar Salad
Crisp romaine tossed with our creamy Caesar dressing, grated parmesan cheese & garlic croutons.  $5.95

Grilled or Blackened Chicken Caesar Salad  $7.50

Chef Salad
Mixed greens topped with ham, roast beef, turkey, swiss cheese, hard boiled eggs, cucumbers, grape tomato, black olives, red onions, with your choice of dressing  $7.50

Asian Chicken Salad  
Grilled teriyaki Chicken with mixed greens, mandarin oranges, cranberry raisins, baby corn & oriental noodles served with a balsamic vignette.  $7.50  

Entrees

Poultry

Chicken Pizziola
Sauteed Chicken Breast with onion, peppers, and mushrooms, in garlic marinara sauce. Served over angle hair pasta, and melted mozzarella cheese. $13.95

Chicken Louisiana
Sautéed chicken breast with red and green bell peppers, diced vine ripe tomato, in a garlic Cajun cream sauce served over craked black peppercorn penne pasta  $13.95

Chicken Parmesan
Breaded chicken breast topped with marinara sauce and melted mozzarella cheese, served with angel hair pasta. $13.95

Chicken Alfredo
Sautéed chicken breast tossed in a garlic parmesan cream sauce, served over fettuccini pasta. $13.95

Veal

Veal Cordon Blue 
Stuffed with Virginia Ham & Swiss Cheese served with a mushroom demi-glace sauce  $17.95

Veal Marsala
Sautéed medallions of veal with mushrooms, roasted red peppers in a garlic marsala wine demi-glace sauce.  $16.95

Veal Parmesan
Breaded Veal cutlet topped with marinara sauce and melted mozzarella cheese, served with angel hair pasta.  $16.95 

Beef & Pork

Filet Mignon
Charbroiled 10oz beef tenderloin served with a Bernaise sauce.  $23.95

New York Strip 
Twelve ounce strip steak served charbroiled or aupoive style.  $17.95

Cajun Flat Iron Steak  
Charbroiled ten ounce Cajun steak, served with au jus.  $17.95

Hawaiian Marinated Pork
Tenderloin served with a country mustard demi-glace sauce.  $15.95

Queen Cut Delmonico Steak
Twelve ounces.  $16.95

King Cut Delmonico Steak
Sixteen ounces.  $19.95 

Seafood

Fresh Atlantic Salmon
Wrapped in puff pastry and served with a lobster cream sauce.  $18.95

Charbrioled or Blackened Atlantic Salmon
Served with a pineapple salsa. $18.95

Twin Maryland Crab cakes
Served with a horseradish cream sauce.  $17.95

Shrimp Rockport
Stuffed jumb shrimp with crabmeat stuffing and wrapped in bacon served with a hollandaise sauce.  $18.95

Shrimp & Scallop Basil
Sautéed jumbo shrimp and sea scallops with asparagus, ripe vine tomato, fresh basil in a alfredo cream sauce served over penne pasta.  $18.95  

Surf –N-Turf

Charbroiled 12 oz New York Strip with Shrimp Scampi or Broiled Sea Scallops.  $23.95

Charbroiled 10 oz Filet Mignon with Shrimp Scampi or Broiled Sea Scallops.  $28.95  

Sides

Sweet Potato Fries with Melba sauce  $1.95

Potato pancakes  $1.95

Sauteed onions & mushrooms  $1.95